Ansley Verret
Hanalei
Summary
Dedicated professional skilled in creating welcoming environments for guests while effectively managing diverse business needs. Proficient in understanding server loads, kitchen output, and customer preferences. Proven ability to maintain high productivity and composure in fast-paced settings.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Host
Tahiti Nui
Hanalei
02.2025 - 09.2025
- Greeted guests warmly and ensured a welcoming atmosphere.
- Managed reservations and coordinated seating arrangements efficiently.
- Assisted servers by relaying orders and delivering food promptly.
- Maintained cleanliness of dining area and organized tables for service.
- Handled guest inquiries and resolved minor complaints effectively.
- Collaborated with kitchen staff to streamline service during peak hours.
- Provided menu recommendations and explained daily specials to patrons.
- Monitored dining experience to ensure customer satisfaction throughout visits.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Provided excellent customer service by anticipating customer needs.
- Managed incoming calls during busy shifts.
- Took reservations over phone and in person.
- Offered seating and other special accommodations to customers according to preferences and dining area volume.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Assisted other departments when needed such as bussing tables or delivering food orders.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Managed dining room layout to maximize efficiency of staff members.
Expo Runner
Tahiti Nui
Hanalei
02.2025 - 09.2025
- Ensured that all orders were correct before leaving the kitchen area.
- Organized food orders and ensured accuracy of items served to customers.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Checked all dishes before delivering them to ensure quality standards were met.
- Provided assistance with clearing plates from tables after meals were completed.
- Assisted in preparing dishes for service by garnishing and checking presentation.
- Participated in team meetings to discuss service improvements and guest feedback.
- Employed strong organizational skills to handle high-volume service periods without compromising quality.
- Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.
- Conducted regular checks on tables to offer additional services and ensure customer satisfaction.
- Effectively multitasked within fast-paced environment.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Asked customers about meals to assess satisfaction and collect vital feedback.
Cashier
Big Save
Hanalei
11.2024 - 02.2025
- Processed customer transactions accurately and efficiently at busy retail location.
- Handled cash, credit, and electronic payments while ensuring security protocols.
- Assisted customers with product inquiries and provided exceptional service experience.
- Maintained clean and organized checkout area to enhance customer satisfaction.
- Greeted customers and answered any questions they had about the store's products and services.
- Helped customers find specific products, answered questions, and offered product advice.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
Delicatessen Clerk
Hanalei Market kitchen
Hanalei
10.2023 - 04.2024
- Stocked shelves with products and ensured proper rotation of items.
- Prepared sandwiches using fresh ingredients while ensuring quality and presentation.
- Operated kitchen equipment efficiently while following operational guidelines.
- prepared food for the grab and go section of the store
Barista
Hanalei Bread Co
Hanalei
10.2021 - 09.2023
- Prepared and served a variety of coffee beverages and pastries.
- Operated espresso machines and brewing equipment efficiently.
- Collaborated with team members to ensure smooth service flow.
- Handled cash register transactions accurately and promptly.
- Restocked supplies to maintain inventory levels throughout shifts.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
Farmer
Moloa'a Organica'a
Moloa'a
12.2019 - 08.2020
- Cultivated diverse organic crops using sustainable farming practices.
- Coordinated harvesting schedules to maximize crop quality and freshness.
- Sowed seeds, planted seedlings, and transplanted crops by hand or with mechanized equipment.
- Loaded agricultural products into trucks to deliver products to markets or storage facilities.
- Harvested crops at the optimum time for maximum yield and quality.
- Worked farmers markets either alone or with one other coworker
Barista
Beachcomber Cafe
Trinidad
01.2018 - 12.2019
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Maintained calm demeanor during high-volume periods and special events.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
- Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
- Sliced fruits, vegetables and meats for use in food service.
- Utilized coffee maker, espresso machine and French press to prepare coffee.
Housekeeper
Yosemite National Park
Yosemite Valley
01.2017 - 10.2017
- Cleaned guest rooms and public areas to ensure high standards of hygiene.
- Managed laundry services, including washing, drying, and folding linens.
- Restocked cleaning supplies to maintain adequate inventory levels.
Custodial Worker
Disney College Program
Orlando
01.2015 - 06.2015
- Maintained cleanliness of facilities through regular sweeping and mopping.
- Disposed of waste materials in accordance with safety regulations.
- Restocked cleaning supplies to ensure availability for daily operations.
- Assisted with customer requests and answered questions to improve satisfaction.
Education
Some College (No Degree) -
University of Louisiana At Lafayette
Lafayette, LAHigh School Diploma -
Abbeville High
Abbeville, LASkills
- Customer service
- Order accuracy
- Reservation coordination
- Table management
- Food presentation
- Guest relationship management
- Team collaboration
- Cleanliness standards
- Attention to detail
- Feedback collection
- Quality assurance
- Customer engagement
- Adaptable to change
- Strong interpersonal skills
- Multitasking proficiency
- Team player mentality
- Hospitality and accommodation
- Professional appearance
- Safe food handling
- Adaptive and creative
- Positive and professional
- Coffee expertise
Certification
- The Restaurant Launch ServerPro certificate
Timeline
Host
Tahiti Nui
02.2025 - 09.2025
Expo Runner
Tahiti Nui
02.2025 - 09.2025
Cashier
Big Save
11.2024 - 02.2025
Delicatessen Clerk
Hanalei Market kitchen
10.2023 - 04.2024
Barista
Hanalei Bread Co
10.2021 - 09.2023
Farmer
Moloa'a Organica'a
12.2019 - 08.2020
Barista
Beachcomber Cafe
01.2018 - 12.2019
Housekeeper
Yosemite National Park
01.2017 - 10.2017
Custodial Worker
Disney College Program
01.2015 - 06.2015
Some College (No Degree) -
University of Louisiana At Lafayette
High School Diploma -
Abbeville High
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