Ante Ange Oriana Allay
Cedar City,UT
Summary
Dynamic assistant manager demonstrating leadership skills at Jack in the Box by achieving a score of 95.04% during a food safety inspection through communication, motivation, and a spirit of teamwork. Enhanced operational efficiency through streamlined inventory management and staff training, fostering a motivated workforce, and, above all, customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Manager
Jack in the Box
03.2023 - Current
- Supervised daily operations, ensuring compliance with health and safety standards.
- Streamlined inventory management processes to enhance accuracy and efficiency.
- Developed strong working relationships with staff, fostering a positive work environment.
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Analyzed customer feedback and implemented strategies to improve customer experience.
Crew Member
McDonald's
12.2022 - 04.2025
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Reduced food waste by implementing proper storage techniques and timely usage of ingredients.
Education
Bachelor - Hospitality Management
Southern Utah University
Cedar City, UT04-2027
Skills
- Customer service
- Money handling
- Team leadership
- Time management
- Team motivation
- Staff supervision
- Inventory management
- Communication
Certification
Servsafe Certification
Food Handler Permit
Languages
French
Native or Bilingual
Spanish
Elementary
Timeline
Assistant Manager
Jack in the Box
03.2023 - Current
Crew Member
McDonald's
12.2022 - 04.2025
Bachelor - Hospitality Management
Southern Utah University