Anthony Annen
La Crosse,WI
Summary
Proven track record in enhancing customer dining experiences at Pier 500, showcasing exceptional customer service and a strong work ethic. Excelled in fast-paced environments, effectively managing transactions and upholding sanitation standards. Demonstrated proficiency in cash handling and guest engagement, contributing to seamless operations and positive guest rapport.
Overview
5
5
years of professional experience
Work History
Server
Pier 500
04.2021 - 08.2024
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Food Service Worker
Culver's Restaurant
10.2019 - 04.2021
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Education
Bachelor of Science - Exercise Science
University of Wisconsin, La Crosse
La Crosse, WI05-2027
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
Timeline
Server
Pier 500
04.2021 - 08.2024
Food Service Worker
Culver's Restaurant
10.2019 - 04.2021
Bachelor of Science - Exercise Science
University of Wisconsin, La Crosse