Anthony Antenucci
Melbourne,Florida
Summary
Experienced operations manager with a strong background in enhancing team performance within the restaurant industry. Led initiatives that improved operational efficiency and optimized inventory and labor management through data analysis. Focused on strategic planning and effective communication to drive continuous improvement and achieve organizational goals.
Overview
1
1
Certification
6
6
years of professional experience
Work History
General Manager
Culver's
07.2020 - Current
- Developed and implemented strategies to increase sales and profitability.
- Oversaw daily operations to ensure alignment with organizational goals and performance standards.
- Managed budget allocations, optimizing resource utilization while maintaining service quality.
- Mentored staff, fostering a culture of collaboration and professional development within the team.
- Analyzed inventory processes and integrated robust management systems to streamline stock levels and decrease expenses associated with excess inventory.
- Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Education
High School Diploma -
Palm Bay Magnet High School
Melbourne, FL05-2022
Bachelor of Arts - Cyber Security
Eastern Florida State College
Palm Bay, FL05-2027
Skills
- Operations management
- Budget management
- Inventory control
- Labor cost controls
- Schedule management
- Team leadership
- Customer relations
- Time management
- Troubleshooting skills
- Goal achievement
Certification
- Servsafe: October 2021 - October 2026
- Servsafe Proctor: October 2025
Timeline
General Manager
Culver's
07.2020 - Current
High School Diploma -
Palm Bay Magnet High School
Bachelor of Arts - Cyber Security
Eastern Florida State College