Mark Anthony Bernabe

Katsuya

Hollywood, CA.

Server, 2022–Current.

• Provide an exceptional fine dining experience. Guiding guests with menu knowledge and sake pairing to ensure they return wanting more of the experience.
• Bartender, providing an exceptional guest experience and mixed cocktails.
• Shift manager, helping with schedules, flow of the restaurant, comps, and ensuring we are fully equipped for the shift.
• Trainer, helping new staff with menu knowledge and cultural etiquette to ensure a productive employee.
• Helped open numerous venues, such as Dubai and Bahamas, training managers, and supporting staff.

California Pizza Kitchen.

Burbank, CA.

Server, March 2013–2022.

• Established menu knowledge for the guests and their families to ensure a better dining experience.
• Recommended wine pairings to provide an exceptional dining experience.
• Trained new staff in the concept of the company.

Tony Roma's.

Burbank, CA.

Server, April 2014–2022.

• Welcomed and seated guests to make them feel comfortable.
• Provided menu knowledge to enhance their dining experience.
• Head server, trained staff, and new employees.
• Bartender, served and made cocktails for the fast pace of the restaurant. Also, helping with new cocktails.
• Bartender manager, taking care of schedules and inventory.
• Shift supervisor, helping with the flow of service, and discount or comps.