Anthony Brewington
Summary
Dynamic professional with experience at NYU Medical Center, skilled in respiratory equipment maintenance and supply inventory management. Proven ability to collaborate with healthcare teams, enhancing patient care. Quick learner with a positive attitude, adept at multitasking in fast-paced environments. Successfully reduced equipment downtime by 20%, ensuring optimal performance and safety.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food Service Worker
NBA
Secaucus, NJ
10.2024 - Current
- Prepared and served high-quality food and beverages to guests in fast-paced environments.
- Maintained cleanliness and organization of food service areas to ensure compliance with health standards.
- Collaborated with team members to efficiently manage food orders during peak service times.
- Assisted in inventory management, monitoring stock levels, and reporting shortages to supervisors.
Respiratory Equipment Technician
NYU Medical Center
New York, NY
08.2019 - 09.2024
- Calibrated and maintained respiratory equipment to ensure optimal performance and patient safety.
- Conducted routine inspections and troubleshooting of ventilators and oxygen therapy devices.
- Collaborated with healthcare teams to develop effective respiratory therapy plans for patients.
- Trained junior technicians on equipment handling, maintenance protocols, and safety standards.
- Assisted in inventory management, ensuring adequate supply of respiratory devices and accessories.
- Collaborated with medical staff to confirm availability of medical equipment for patient care.
- Monitored inventory levels to keep all medical equipment properly stocked.
Food Preparation Worker
Grand Luxe Cafe
Paramus, NJ
06.2016 - 06.2019
- Prepared ingredients and menu items following standardized recipes to ensure consistency and quality.
- Maintained clean and organized workstations, adhering to food safety standards and regulations.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Collaborated with kitchen team to streamline food preparation processes, enhancing overall efficiency.
- Monitored inventory levels, assisting in ordering supplies to maintain adequate stock for daily operations.
- Implemented portion control measures, reducing waste while maintaining quality of dishes served.
Education
High School Diploma -
Bergan County Community College
North Bergen, NJSkills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Hospital operations
- Supply inventory management
Certification
- Food Service, American national standards institite - 12/16/2023-12/16/2028
Timeline
Food Service Worker
NBA
10.2024 - Current
Respiratory Equipment Technician
NYU Medical Center
08.2019 - 09.2024
Food Preparation Worker
Grand Luxe Cafe
06.2016 - 06.2019
High School Diploma -
Bergan County Community College