Anthony Brown
St. Cloud,FL
Summary
Talented Worker with excellent experience in fast-paced environments. Clear communicator with team-oriented focus and advanced skills to effectively work with other staff to review and prepare for tasks at hand, also a team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Line Cook
Lime Fresh Mexican Grill
04.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Verified proper portion sizes to consistently attain high food quality standards.
Education
High School Diploma -
Tohopekaliga High School
Kissimmee, FL05.2023
Skills
- Ingredient Inspection
- Food Rotation
- Food Presentation
- Ingredient Preparation
- Inventory Management
- Workload Management
- Team Coordination
Timeline
Line Cook
Lime Fresh Mexican Grill
04.2021 - Current
High School Diploma -
Tohopekaliga High School
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