Detail-oriented kitchen manager with proven skills in inventory management, food safety, and customer service. Committed to maintaining high standards and fostering team collaboration to enhance kitchen operations.
Work History
Kitchen Manager
8 Months
Camp Akiva | 01.2026 - Current
Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
Trained and mentored kitchen staff on food preparation techniques and safety protocols.
Managed inventory levels, reducing waste through efficient stock rotation practices.
Developed weekly menus in alignment with dietary restrictions and seasonal availability.
Implemented cost control measures, optimizing ingredient sourcing for budget management.
Streamlined kitchen workflows, improving overall efficiency during peak service hours.
Evaluated supplier performance regularly to ensure quality and consistency of ingredients used.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Head Cashier
1 Year 4 Months
Lowes | 08.2024 - 12.2025
Supervised daily cash register operations, ensuring accuracy and efficiency in transactions.
Managed cash handling processes, maintaining compliance with financial protocols.
Trained new cashiers on company policies and customer service best practices.
Resolved customer inquiries and issues, enhancing overall satisfaction levels.
Collaborated with management to streamline checkout procedures, reducing wait times.
Monitored inventory levels at the front end, facilitating timely restocking of merchandise.
Implemented loss prevention strategies, minimizing discrepancies in cash audits.
Maintained a clean and organized work area, contributing to a pleasant shopping environment for customers.
Mentored new cashiers, providing comprehensive training that resulted in increased productivity.
Helped customers complete purchases, locate items, and join reward programs.
Handled escalated customer concerns with professionalism and empathy, working diligently toward satisfactory resolutions.
Provided exceptional customer service by promptly resolving issues and fostering positive relationships with patrons.
Line Cook
1 Year 3 Months
Division Brewing | 02.2024 - 05.2025
Prepared high-quality dishes according to recipes and presentation standards.
Collaborated with kitchen staff to maintain efficient service during peak hours.
Assisted in inventory management and ingredient sourcing to ensure availability.
Maintained cleanliness and organization of workstations adhering to health standards.
Trained new team members on food preparation techniques and safety protocols.
Developed seasonal menu items contributing to overall customer satisfaction and experience.
Host
1 Year 4 Months
El Gabacho Tex Mex Grill | 02.2021 - 06.2022
Greeted and seated guests promptly, ensuring a welcoming atmosphere.
Managed reservation system to optimize table turnover and guest flow.
Communicated wait times effectively, enhancing customer satisfaction and expectations.
Assisted servers with menu knowledge, promoting daily specials and upselling items.