Anthony Dilauri
Belleville,NJ
Summary
Results-oriented professional skilled in operational strategy and customer satisfaction. Enhanced service efficiency and reduced labor costs through effective coaching and staff training. Committed to innovation and organizational development, driving results through teamwork and collaboration.
Overview
9
9
years of professional experience
Work History
Assistant General Manager/ Event Coordinator
Blu Hospitality "Blu on the Hudson"
Livingston, New Jersey
05.2025 - Current
- Oversaw staff training programs to elevate service quality and team performance.
- Supervised daily bar operations to ensure smooth workflow and exceptional customer service.
- Coordinated daily operations to improve guest experiences at waterfront venue.
- Streamlined daily operations, enhancing service efficiency and customer satisfaction.
- Developed promotional campaigns to boost restaurant visibility and attract new clientele.
- Implemented inventory management systems, reducing waste and optimizing supply chain processes.
- Implemented inventory management procedures to optimize stock levels and reduce waste.
- Assisted in managing staff schedules and training for optimal performance.
- Oversaw inventory management, ensuring adequate supplies for restaurant services.
Consulting Manager
Brix Restaurant & Garden State Tavern
Belleville, New Jersey
05.2017 - Current
- Developed and implemented operational strategies that enhanced service efficiency.
- Coordinated staff schedules to optimize resource allocation during peak hours.
- Trained new employees on standard operating procedures and customer service excellence.
- Analyzed customer feedback to enhance menu offerings and dining experience.
- Assisted in budgeting and financial planning to support restaurant operations and events.
- Collaborated with team members to streamline workflow processes in high-demand periods.
Education
High School Diploma -
Passaic Valley
Little Falls, NJSkills
- Event planning
- Operational management & strategy
- Promotional strategies
- Inventory control
- Team leadership
- Staff management
- Customer satisfaction
- Detail-oriented
Accomplishments
- ServSafe Certified
POS Experience
Open Table Knowledgeable
Website Design & Maintenance
Restaurant Launch Server/Manager Certified
Restaurant 360 Certified Trainer FOH/BOH - Serving Experience
IHOP (12 years)
Cheesecake Factory/Lead Server (1.5 years)
STK Steak/ Server (1 year)
Portobellos/ Server & Bartender (1 year)
Timeline
Assistant General Manager/ Event Coordinator
Blu Hospitality "Blu on the Hudson"
05.2025 - Current
Consulting Manager
Brix Restaurant & Garden State Tavern
05.2017 - Current
High School Diploma -
Passaic Valley