Anthony Garcia
Albuquerque ,NM
Summary
Dynamic Produce Team Lead at Walmart with a strong work ethic and proven expertise in stock rotation and merchandising strategies. Enhanced sales through data analysis and customer engagement, while ensuring compliance with safety standards. Recognized for training team members and fostering a positive, customer-focused environment that consistently exceeded expectations.
Overview
14
14
years of professional experience
Work History
Produce Team Lead
Walmart
Albuquerque, NM
03.2025 - Current
- Supervised daily operations of produce department, ensuring compliance with safety and quality standards.
- Trained team members on proper handling, storage, and display of produce items.
- Coordinated inventory management processes to maintain optimal stock levels and minimize waste.
- Implemented best practices for product rotation to reduce spoilage and enhance freshness.
- Analyzed sales data to identify trends and adjust merchandise displays accordingly for maximum impact.
- Fostered a customer-focused environment by addressing inquiries and resolving issues promptly and effectively.
- Addressed customer inquiries and concerns promptly, delivering exceptional service that exceeded expectations.
- Conducted regular safety audits to ensure compliance with company policies and industry regulations, maintaining a safe work environment for all employees.
- Contributed to the development of seasonal marketing campaigns by providing insights into consumer preferences and trending produce items, resulting in increased sales.
Produce Associate
Walmart
Albuquerque, NM
07.2018 - Current
- Managed produce displays to ensure freshness and visual appeal.
- Assisted customers with inquiries regarding product selection and availability.
- Monitored inventory levels, restocking items as necessary to maintain supply.
- Operated equipment for sorting and packaging produce efficiently.
- Conducted quality checks to uphold standards of freshness and safety.
- Trained new associates on proper handling and storage techniques for produce.
- Implemented best practices for product rotation to reduce waste and enhance quality.
Cashier
ConocoPhillips
05.2016 - 01.2018
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced daily sales reports.
- Assisted customers with product inquiries and provided excellent service.
- Managed inventory levels by restocking shelves and organizing products.
- Maintained cleanliness and organization of store displays and merchandise.
- Trained new cashiers on procedures and customer service standards to maintain consistency.
- Maintained a clean and organized work environment, contributing to overall station appearance and customer experience.
- Followed safety protocols and regulations, maintaining a secure environment for staff and patrons alike.
Assistant Teacher
Las Vegas City Schools
Las Vegas, NM
09.2011 - 06.2016
- Assisted lead teacher in developing and implementing lesson plans tailored to diverse learning needs.
- Supported classroom management by organizing materials and facilitating student engagement activities.
- Provided one-on-one support to students, enhancing understanding of core subjects through targeted interventions.
- Collaborated with teachers to assess student progress and adapt instructional strategies accordingly.
- Coordinated meeting agendas and documented minutes for efficient communication.
- Assisted teachers in lesson preparation and classroom management.
- Supported students with individualized learning plans and academic goals.
- Coordinated activities and resources to enhance student engagement.
- Monitored student progress and provided constructive feedback.
- Maintained a safe and organized classroom environment for optimal learning.
Cook
Dairy Queen Grill & Chill
Las Vegas, NM
02.2015 - 05.2016
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Operated kitchen equipment, including grills, fryers, and blenders, with safety protocols.
- Assisted in training new staff on food preparation techniques and safety procedures.
- Monitored food inventory levels and reported shortages to management for restocking.
- Collaborated with team members to ensure timely service during peak hours.
- Implemented portion control measures to minimize waste while maintaining quality standards.
- Adapted quickly to changing menu items and special requests from customers.
Education
Certificate Auto Technician -
Luna Community College
High School Diploma -
Robertson High School
Las Vegas, NM05.2011
Skills
- Stock rotation
- Task delegation
- Merchandising strategies
- Willingness to learn
- Positive attitude
- Strong work ethic
- Customer service
- Honesty and integrity
- Punctuality
- Cleaning and sanitation
- Safety procedures compliance
- Verbal and written communication
- Packaging and labeling
- Temperature logging
- Product knowledge
- Price checking
- Performance improvement
Timeline
Produce Team Lead
Walmart
03.2025 - Current
Produce Associate
Walmart
07.2018 - Current
Cashier
ConocoPhillips
05.2016 - 01.2018
Cook
Dairy Queen Grill & Chill
02.2015 - 05.2016
Assistant Teacher
Las Vegas City Schools
09.2011 - 06.2016
Certificate Auto Technician -
Luna Community College
High School Diploma -
Robertson High School