ANTHONY GONZALEZ

• Resolved complaints with Inbound drivers, assisting with rescheduling.
• Maintained safe working conditions by adhering to established safety protocols during all inbound activities.
• Assist in training new employees on proper procedures for receiving, sorting, and storing merchandise.
• Maintained Inbound dock desk calling Inbound drivers to appropriate dock
• Trailer Dock and Releasing trained
• Forklift certified

Company Overview: Worked for Dircks Moving & Logistics as a Warehouse Helper

• Receives, stores and distributes material, tools
• Unloading trucks using forklift
• Reads customer order, work order, shipping order, or requisition to determine items to be gathered or distributed
• Conveys materials and items from receiving or production areas to storage or to other designated areas
• Worked for UPS as a Package Handler; performed freight handling using appropriate motorized and manual equipment, including but not limited to forklift, pallet jack and hand truck
• Recoup/repair damaged freight and freight documentation as needed
• Worked for SeaCa Plastic Packaging, LLC as a Material Handler/Forklift Driver; Responsible for following plant safety protocols and to exercise good judgement in all operations
• Reports quality performance in the reporting system provided
• Read and record measurement equipment as required to maintain quality records such as; calipers, micrometer, tape measure, and other testing tools
• Adapted to a changing workplace schedule that required a 24-hours and 7-days operating schedule
• Ability to work independently or collaboratively in a team environment
• Assist crew members to ensure each machine has product available to continue production
• Maintains forklift by reporting maintenance needed to maintenance supervisor

• Maintains clean kitchen, properly washes and sort’s soiled dishes, and preps foods as needed
• Keeps dish area free of clutter and organized
• Sets up dish stations, including dish machines and sinks
• Maintains clean/dry floors throughout shift
• Changes water of machines and sinks every two hours, or more often as required by business levels and properly uses chemical dilutions set by Ecola
• Responsible for cleaning tables and making sure they are set and ready for next guest
• Attending to guest's needs at all times and helping co-workers as needed
• Makes sure all dishware is sparkling clean for team members and guests