Anthony Jabran
Garfield Heights,OH
Summary
Dynamic Restaurant Manager with a proven track record at Aladdin Mediterranean Restaurant, excelling in team management and customer engagement. Successfully enhanced service quality and efficiency, fostering a positive atmosphere that elevated customer satisfaction. Skilled in inventory control and adept at staff scheduling, ensuring operational excellence and a thriving dining experience.
Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Overview
5
5
years of professional experience
Work History
Restaurant Manager
Forage Public House
02.2024 - Current
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Made servers, hosts, and managers work schedule insured everyone got the hours in their availability.
Restaurant Manager
Aladdin Mediterranean Restaurant
07.2023 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Landscaper
Michael’s Landscaping Company
08.2020 - 08.2023
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Education
BBA -
Cleveland State University
Cleveland, OH05-2028
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Point of sale (POS) system operation
- Passion for customer satisfaction
- Staff scheduling
- Organization and prioritization
Languages
English
Native or Bilingual
Arabic
Native or Bilingual
French
Limited Working
Timeline
Restaurant Manager
Forage Public House
02.2024 - Current
Restaurant Manager
Aladdin Mediterranean Restaurant
07.2023 - Current
Landscaper
Michael’s Landscaping Company
08.2020 - 08.2023
BBA -
Cleveland State University