Proven leader and efficient Restaurant Manager at Anthony’s Pancake House, adept in operations management and team leadership. Excelled in elevating customer satisfaction and loyalty, while streamlining inventory control. Achieved significant improvements in staff performance and operational efficiency, showcasing a strong blend of organizational skills and a passion for excellence in food service.
I am the manager on duty with certification. Run day to day operations, ensure quality of food, maintained cleanliness, oversee shipments coming in, manage employees, scheduling, payroll, paying bills. All around in the restaurant. I wear all hats in the business wherever the work was needed.