Anthony Ortega

La Cocina Chiapaneca Restaurant

05.2025 - 12.2025

Cleared tables promptly to enhance guest experience and maintain restaurant cleanliness.
Assisted servers by delivering food and drinks efficiently during peak hours.
Organized dining area to ensure optimal seating arrangement and flow of service.
Collaborated with kitchen staff to replenish supplies and maintain inventory levels.
Maintained cleanliness of utensils, glassware, and dishware for customer use.
Responded to customer inquiries regarding menu items and restaurant policies effectively.
Supported team members in preparing dining area before service hours began.
Adhered to health and safety standards while handling food and cleaning materials.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.