Anthony Qiu
West Linn,OR
Summary
Dynamic General Manager with proven expertise in operations management, fostering teamwork, and streamlining processes. Committed to driving efficiency and enhancing employee performance through effective training and open communication.
Overview
10
10
years of professional experience
Work History
General Manager
Essence Of China
West Linn, OR
10.2025 - Current
- Managed financial reporting, analyzing profit margins to drive cost-effective decision-making strategies.
- Fostered a positive work environment by promoting teamwork and open communication among staff members.
- Implemented health and safety protocols, ensuring compliance with local regulations and enhancing customer satisfaction.
- Evaluated employee performance regularly, providing constructive feedback to support professional development initiatives.
Sauté Line Cook
Riccardos
Lake Oswego, OR
09.2024 - 09.2025
- Prepared and sautéed vegetables and proteins to meet menu specifications.
- Collaborated with kitchen team to ensure timely meal preparation and delivery.
- Collaborated and communicated with kitchen team to ensure timely meal preparation and delivery.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Line Cook
Bugatti Ristorante
West Linn, OR
10.2023 - 11.2024
- Prepared fresh pasta and ravioli by hand, enhancing menu offerings with authentic Italian cuisine
- Assisted in menu development, contributing creative ideas for seasonal specials.
- Trained new staff on proper cooking techniques and kitchen safety protocols.
- Implemented portion control measures to optimize ingredient usage and reduce costs.
General Manager
Dickeys BBQ Pit
Beaverton, OR
03.2023 - 09.2023
- Oversaw daily restaurant operations, ensuring adherence to quality standards and operational efficiency.
- Developed and implemented training programs for staff, enhancing service delivery and employee performance.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Coordinated marketing initiatives, increasing brand visibility and customer engagement through community events.
Line Cook
Olympia Provisions
Portland, OR
06.2022 - 03.2023
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Shift Leader
Essence of China
West Linn, OR
01.2017 - 10.2021
- Coordinated shift schedules to optimize labor resources and maintain service excellence.
- Implemented process improvements that enhanced team productivity and reduced wait times.
- Trained and mentored new staff on operational procedures and customer service standards.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Education
Culinary Arts -
Northwest Culinary Institute
Vancouver, WA06-2022
High School Diploma -
West Linn High School
West Linn06-2020
Skills
- Operations management
- Conflict resolution
- Efficient multi-tasker
- Effective leader
- Time management
- Problem resolution
- Collaborative
Timeline
General Manager
Essence Of China
10.2025 - Current
Sauté Line Cook
Riccardos
09.2024 - 09.2025
Line Cook
Bugatti Ristorante
10.2023 - 11.2024
General Manager
Dickeys BBQ Pit
03.2023 - 09.2023
Line Cook
Olympia Provisions
06.2022 - 03.2023
Shift Leader
Essence of China
01.2017 - 10.2021
Culinary Arts -
Northwest Culinary Institute
High School Diploma -
West Linn High School