Hardworking Cook/Server, specializing in customer satisfaction while providing quality product. Thrives under pressure and works as a team with those around, knowing when to take over and lead or sit back and be the help.
Overview
1
1
year of professional experience
Work History
Server
Applebee's Grill + Bar
El Paso
06.2025 - Current
Provided attentive service to guests in a fast-paced dining environment.
Took customer orders and ensured accurate food and drink delivery.
Collaborated with kitchen staff to coordinate meal preparations and timing.
Assisted guests with menu selections and answered questions about dishes.
Maintained cleanliness and organization of tables and service areas.
Handled cash transactions and processed payments efficiently.
Trained new servers on service standards and restaurant procedures.
Managed guest complaints professionally to enhance dining experiences.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Line Cook
Applebee's Grill + Bar
El Paso
06.2025 - Current
Prepared ingredients according to Applebee's recipes and standards.
Cooked menu items efficiently on the grill and stovetop.
Maintained cleanliness of kitchen workstations and cooking equipment.
Assisted in inventory management by organizing supplies and ingredients.
Followed food safety guidelines to ensure safe meal preparation.
Collaborated with team members to coordinate meal service during peak hours.
Assisted in training new kitchen staff on procedures and safety protocols.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed proper food handling methods and maintained correct temperature of food products.
Communicated effectively with other staff members regarding orders and menu changes.