Anthony Richards
Fairfax,VA
Summary
Professional and business-oriented restaurant manager with 10+ years of combined experience. Whether building a team from scratch, or being implemented into an already existing staff, I have seen success and growth within the restaurants I have managed. Looking for a new opportunity in the field with room to grow.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Nando’s Peri Peri
Fairfax, VA
04.2023 - Current
Responsible for handling day to day operations within the restaurant, including:
-Scheduling
-Payroll
-Inventory
-Product ordering
-Labor forecasting and management
-Running morning and night shifts, ensuring proper staffing is in place
-P&L
-Hiring/interviewing
-Training staff
-Working in the kitchen when necessary
-Serving alcohol
Received updated Servsafe and ABC TIPS certification while here
Assistant Manager
Aldi Foods
Alexandria, Virginia
05.2022 - 04.2023
Responsible for overseeing day-to-day operations, including, but not limited to:
-Scheduling
-Employee management
-Daily inventory reports
-General store operations
-Admin work
-Back-end reports
-Money management
-Delegating staff as needed
Store Manager
Moe’s Southwest Grill
Midlothian, Virginia
03.2015 - 04.2022
Ensured day-to-day operations were executed properly and smoothly. Various responsibilities included:
-Staffing/scheduling employees weekly
-Managing inventory and making sure future orders are placed correctly and in a timely manner
-Monitoring customer feedback and giving responses when necessary
-Delegating tasks to several employees daily
-Handling daily deposits/importing sales totals to an online database
-Ensuring labor costs/cost of goods prices are within the designated threshold
-General data entry pertaining to inventory numbers/payroll
Education
Monacan High School
Midlothian, VirginiaSkills
- Inventory management
- Labor forecasting
- Staff training
- P&L management
- Customer relationship management
- Operational oversight
- Employee scheduling
- Vendor negotiation
- Financial reporting
- Problem solving
- Effective communication
- Team building
- Conflict resolution
- Time management
- Schedule coordination
- Shift management
- Performance improvement
- Food plating and presentation
- Supervisory skills
- Complaint resolution
- Customer-oriented
- Point of sale (POS) system operation
- TIPS certified
- Recruitment
- Adaptable
- Operations management
- Pre-shift walk-through
- Inventory control
- Kitchen oversight
- Customer engagement
Languages
English
Professional
Certification
- ServSafe Food Safety Certification
- ABC TIPS Alcohol Certification (VA)
Timeline
Restaurant Manager
Nando’s Peri Peri
04.2023 - Current
Assistant Manager
Aldi Foods
05.2022 - 04.2023
Store Manager
Moe’s Southwest Grill
03.2015 - 04.2022
Monacan High School