Anthony Taylor
Hyde Park,NY
Summary
Passionate and creative individual with talent for producing visually appealing and delicious baked goods. Knowledge of baking techniques and ingredient functionalities, coupled with skills in precision and time management. Committed to delivering high-quality products that delight all.
Overview
1
1
Certificate
4
4
years of professional experience
Work History
Hot Line Cook
Culinary Institute of America
Hyde Park, NY
04.2026 - 05.2026
- Prepared high-quality dishes in a fast-paced kitchen environment, ensuring consistency and adherence to culinary standards.
- Collaborated with team members to maintain efficient kitchen operations, enhancing workflow and productivity.
- Operated kitchen equipment safely and effectively, demonstrating proficiency in food preparation techniques.
- Implemented hygiene practices to uphold health and safety regulations, creating a clean work environment.
Group Leader
Culinary Institute of America
Hyde Park, NY
04.2025 - 12.2025
- Evaluated kitchen performance, identifying areas for improvement and implementing solutions.
- Led by example, demonstrating commitment to the kitchen and consistently delivering high-quality work.
- Delegated tasks strategically and monitored progress for timely completion.
- Monitored team performance to identify productivity improvement opportunities.
- Mentored team members to enhance their skillsets, resulting in higher-quality work and improved job satisfaction.
- Supported staff with developing professional skills and abilities, uplifting team performance.
- Resolved conflict quickly to limit operational disruption and maintain positive, productive working environments.
Cashier
Culinary Institute of America
Hyde Park, NY
04.2025 - 07.2025
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Assisted customers with product inquiries, enhancing overall shopping experience.
- Maintained cleanliness and organization of checkout area to ensure operational efficiency.
- Collaborated with team members to streamline service delivery during peak hours.
Barista
Lewis County High School
Weston, WV
08.2022 - 05.2024
- Prepared and served a variety of coffee beverages to students and staff.
- Maintained cleanliness and organization of workspace, ensuring compliance with health standards.
- Assisted in inventory management, tracking supplies and placing orders as needed.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Operated espresso machine and other equipment efficiently to ensure quality beverage preparation.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Education
Bachelor in Food Business Management - Baking And Pastry With Food Business Management
Culinary Institute of America
Hyde Park, NY12-2027
High School Diploma -
Lewis County Highshool
Weston, WV05-2024
Skills
- Sanitation practices
- Stock rotation
- Customer service
- Work ethic and integrity
- Patience and empathy
- Time management skills
- Team collaboration
- Active listener
- Food safety and sanitation
- Attention to detail
- Kitchen safety
- Scaling recipes
Certification
- ServeSafe- 7/31/2025-2030
Timeline
Hot Line Cook
Culinary Institute of America
04.2026 - 05.2026
Group Leader
Culinary Institute of America
04.2025 - 12.2025
Cashier
Culinary Institute of America
04.2025 - 07.2025
Barista
Lewis County High School
08.2022 - 05.2024
Bachelor in Food Business Management - Baking And Pastry With Food Business Management
Culinary Institute of America
High School Diploma -
Lewis County Highshool