Azhar Kazi
Mumbai India,Maharashtra
Summary
Dynamic culinary professional with extensive experience at Carneros Resort & Spa, excelling in food presentation and team collaboration. Proven ability to enhance menu offerings and train staff, while maintaining high sanitation standards. Skilled in knife techniques and effective communication, ensuring a seamless kitchen operation and exceptional dining experiences.
Experienced with high-pressure kitchen environments and managing multiple tasks simultaneously. Utilizes strong culinary skills to ensure quality and consistency in every dish. Knowledge of maintaining clean and organized workstation, contributing to smooth kitchen operations.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Hot Line Cook
Carneros Resort & Spa
05.2024 - Current
- Prepared diverse menu items with attention to presentation and flavor consistency.
- Operated kitchen equipment efficiently, ensuring adherence to safety protocols.
- Collaborated with team members to streamline food preparation processes.
- Maintained cleanliness and organization in workstations during high-volume service.
- Adapted quickly to changing menu items and special dietary requests from guests.
- Supported chef in developing new recipes, enhancing overall dining experience.
- Trained new staff on kitchen procedures and best practices for food handling.
- Ensured proper food storage procedures were followed to maintain freshness and prevent spoilage.
- Mentored junior cooks in proper cooking techniques and kitchen protocols, fostering a team-oriented atmosphere.
- Followed recipes and cooking techniques for consistent results.
- Utilized problem-solving skills to address customer complaints.
3rd Cook
Black Sea Group
10.2022 - 08.2023
- Prepared and organized ingredients for meal preparation, ensuring compliance with food safety standards.
- Assisted in cooking and plating diverse menu items, maintaining quality and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes and improve service efficiency.
- Monitored inventory levels, assisting in ordering supplies to maintain optimal stock for kitchen operations.
- Maintained cleanliness of workstations and kitchen areas, adhering to sanitation protocols at all times.
- Contributed to menu development by suggesting seasonal dishes based on ingredient availability and customer preferences.
- Implemented waste reduction strategies through efficient use of ingredients and minimizing excess during prep work.
- Enhanced kitchen efficiency by maintaining a clean and organized work area for seamless food preparation.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
- Maintained food safety and sanitation standards.
Trainee Cook
Anglo Eastern Ship Management, Hong Kong
02.2022 - 05.2022
- Prepared and cooked a variety of dishes following established recipes and standards.
- Maintained cleanliness and organization in kitchen areas to ensure compliance with health regulations.
- Assisted senior cooks in food preparation, enhancing efficiency in meal service delivery.
- Operated kitchen equipment safely, adhering to safety protocols to minimize risk of accidents.
- Learned new cooking techniques and styles through hands-on training and mentorship from experienced chefs.
- Developed strong multitasking skills while managing multiple orders simultaneously under tight deadlines.
- Adapted quickly to new recipes and ingredient substitutions, showcasing flexibility and resourcefulness in the kitchen.
Education
Bachelor of Arts - Culinay Arts
Training Ship Rahaman
Mumbai India05-2020
MBA - MBA IN HOSPITALITY
Alliant International University
Los Angeles05-2026
Skills
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food plating
- Allergen awareness
- Workplace safety
- Excellent communication
- Team collaboration
- Ingredients preparation
- Professionalism
- Staff management
- Inventory restocking
- Time management abilities
Timeline
Hot Line Cook
Carneros Resort & Spa
05.2024 - Current
3rd Cook
Black Sea Group
10.2022 - 08.2023
Trainee Cook
Anglo Eastern Ship Management, Hong Kong
02.2022 - 05.2022
Bachelor of Arts - Culinay Arts
Training Ship Rahaman
MBA - MBA IN HOSPITALITY
Alliant International University