Antoine Townsend

Streamlined supply organization and preparation to enhance finishing and separation processes.

• Operated mixing equipment to ensure accurate ingredient ratios for batch production.
• Monitored quality control processes to maintain product standards and consistency.
• Assisted in maintaining a clean and organized workspace to promote safety and efficiency.
• Collaborated with team members to streamline batch-making procedures and reduce downtime.

As a machine operator my duties were to setup, make adjustments, troubleshoot and perform product changeovers while operating. Other responsibilities involved completing data sheets and inspecting products to insure quality was acceptable to customer standards , while maintaining a clean and organized work area . During my duties it was necessary to operate forklifts and cranes to complete the job .

• As a General manager I was responsible for all operations of the business. I scheduled and directed staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of product through supervision and proper training. My time with the company I won Top Manager award on four occasions, which is a reward given to the top thirty stores in the company. I also managed multiple locations and trained multiple managers in the years I was with them.

• Operated forklifts and pallet jacks to transport materials efficiently within the warehouse.
• Maintained accurate inventory records using warehouse management systems.
• Assisted in loading and unloading shipments, ensuring safe handling of materials.
• Collaborated with team members to optimize workflow and minimize delays.