Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Antoinette Carlino

Melbourne,FL

Summary

Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

5
5
years of professional experience

Work History

Manager

Miller's Ale House
06.2024 - Current
  • Maintain professional, organized, and safe environment for employees and guests
  • Hiring, training, and managing staff
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Appraise staff performance and provide feedback
  • Oversee food preparation and presentation to ensure high quality of standards
  • Create staff schedule to ensure appropriate staffing
  • Ensure compliance with licensing, hygiene, health and safety regulations brand guidelines
  • Interact with guests, address their concerns to provide a positive dining experience
  • Order supplies and track inventory levels to meet restaurant needs and minimize waste
  • Perform daily standard of operations including cash handling, EOD, AvT, reconciling

Manager

Longhorn Steakhouse
04.2022 - 06.2024
  • Maintain professional, organized, and safe environment for employees and guests
  • Hiring, training, and managing staff
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Appraise staff performance and provide feedback
  • Oversee food preparation and presentation to ensure high quality of standards
  • Create staff schedule to ensure appropriate staffing
  • Ensure compliance with licensing, hygiene, health and safety regulations brand guidelines
  • Interact with guests, address their concerns to provide a positive dining experience
  • Order supplies and track inventory levels to meet restaurant needs and minimize waste
  • Perform daily standard of operations including cash handling, EOD, AvT, reconciling

Manager

Chili's Bar and Grill
12.2019 - 03.2022
  • Maintain professional, organized, and safe environment for employees and guests
  • Hiring, training, and managing staff
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Appraise staff performance and provide feedback
  • Oversee food preparation and presentation to ensure high quality of standards
  • Create staff schedule to ensure appropriate staffing
  • Ensure compliance with licensing, hygiene, health and safety regulations brand guidelines
  • Interact with guests, address their concerns to provide a positive dining experience
  • Order supplies and track inventory levels to meet restaurant needs and minimize waste
  • Perform daily standard of operations including cash handling, EOD, AvT, reconciling

Education

Associate of Arts - English

Queens College
Flushing, NY
05-2001

Skills

  • Recruiting and interviewing
  • Schedule preparation
  • Key performance indicators
  • Budget control
  • Conflict resolution
  • Inventory management
  • Staff management
  • Cross-functional teamwork

Languages

Spanish
Professional Working
Italian
Full Professional

Timeline

Manager

Miller's Ale House
06.2024 - Current

Manager

Longhorn Steakhouse
04.2022 - 06.2024

Manager

Chili's Bar and Grill
12.2019 - 03.2022

Associate of Arts - English

Queens College

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Antoinette Carlino