Dynamic Food and Beverage Manager with a proven track record at Hampton Inn By Hilton, excelling in cost control and menu development. Enhanced guest satisfaction through innovative training programs and effective vendor negotiations. Strong leadership and critical thinking skills drive operational excellence and team performance in fast-paced environments.
Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.