Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Antoinette Williams

La Grange,NC

Summary

Dynamic Food and Beverage Manager with a proven track record at Hampton Inn By Hilton, excelling in cost control and menu development. Enhanced guest satisfaction through innovative training programs and effective vendor negotiations. Strong leadership and critical thinking skills drive operational excellence and team performance in fast-paced environments.

Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

Hampton Inn By Hilton
05.2013 - Current
  • Oversaw daily food and beverage operations, ensuring adherence to quality and safety standards.
  • Developed and implemented training programs for 6 plus staff members to enhance service delivery and efficiency.
  • Managed 5 plus vendor relationships, negotiating contracts to optimize cost-effectiveness and product quality.
  • Analyzed customer feedback to improve menu offerings and dining experience, driving guest satisfaction.

Education

Bachelor of Science - Business Administration

North Wesleyan
Rocky Mount, NC
05-1997

High School Diploma -

North Lenoir High School
La Grange, NC
06-1982

Skills

  • Food and beverage operations
  • Cost control
  • Labor management
  • Sanitation standards
  • Service delivery management
  • Allergy management
  • Employee supervision
  • Customer service
  • Inventory management
  • Safe food handling
  • Operations management
  • Employee performance evaluations
  • Serve Safe manager
  • Monitoring food preparation
  • Critical thinking
  • Problem-solving
  • Supply ordering and management
  • Budget administration
  • Scheduling staff

Certification

  • Licensed Serve Safe - obtained 01/25 expires 01/30


Timeline

Food and Beverage Manager

Hampton Inn By Hilton
05.2013 - Current

Bachelor of Science - Business Administration

North Wesleyan

High School Diploma -

North Lenoir High School