Antonino Brunetto
Sardina's Italian Restraunt
San Diego,CA
3
years of professional experience
Full-time student beginning freshman year at Loyola Marymount University in 2026, known for exceptional teamwork and sales expertise. Committed to delivering outstanding customer service while managing multiple tasks efficiently.
Work History
Restaurant Team Member
2 Years 9 Months- Delivered customer service in a fast-paced dining environment.
- Collaborated with team to ensure efficient food preparation and service.
- Maintained cleanliness and organization of dining area and kitchen stations.
- Assisted in training new team members on operational procedures and standards.
- Processed customer orders accurately using point-of-sale system.
- Handled customer inquiries and resolved issues to enhance satisfaction levels.
- Greeted guests pleasantly and answered menu questions.
- Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
- Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
Education
High School Diploma
- Donna Fallon Scholarship Recipient
- Completed AP course in American Government and Politics
- Completed AP course in Environmental Science
- 3.9 GPA
- Elected to Senior Class President for ASB in 2025
Skills
Point-of-sale operation
Taking orders
Food safety practices
Food running
Customer interaction
Guest engagement
Sales expertise
Strong teamwork
Timeline
Restaurant Team Member
Sardina's Italian Restraunt
11.2023 - 08.2026Read More
University City High School
High School Diploma
Read More