Summary
Overview
Work History
Skills
Accomplishments
Certification
Timeline
Generic

Antonio Mellado

San Diego,CA

Summary

Top-notch leader that delivers prompt, friendly service and prepares and presents food and drinks to uncompromisingly meet company standards. Communicates, leads and directs bar staff on all levels of service and efficiently handles and corrects customer complaints to help operation run efficiently. Supervises multiple aspects of supplying, running and operating bar to provides positive customer experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender Shift Manager

Lafayette Hotel- Consortium Holdings
San Diego, CA
08.2021 - Current
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client .
  • Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.

Bartender

Lou & Mickey's Steakhouse- King SeaFood
San Diego, CA
01.2021 - 03.2023
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bartender/Server

Brewskis Bar
San Diego, CA
05.2020 - 11.2022
  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and regulations

Skills

  • Ordering Supplies
  • Scheduling Staff
  • Health and safety
  • Beverage Preparation
  • Liquor, beer, and wine knowledge
  • Health codes compliance
  • Menu development
  • Basic accounting

Accomplishments

  • Esquire Magazine award best new bar 2024
  • Travel+Leisure Magazine: Worlds Best Award
  • Fords Gin: Best Gin Martini Competition

Certification

  • RBS Certified
  • ABC Certified
  • Food Handlers

Timeline

Bartender Shift Manager

Lafayette Hotel- Consortium Holdings
08.2021 - Current

Bartender

Lou & Mickey's Steakhouse- King SeaFood
01.2021 - 03.2023

Bartender/Server

Brewskis Bar
05.2020 - 11.2022
Antonio Mellado