Antonio Palmer
Cloverdale,VA
Summary
Dedicated Dietary Aide with experience at Raleigh Court Health & Rehabilitation Center, skilled in meal preparation and food safety. Proven ability to enhance patient satisfaction through exceptional customer service and effective communication. Strong team collaborator, adept at maintaining hygiene standards and adapting to dietary needs, ensuring compliance with health regulations.
Overview
1
1
year of professional experience
Work History
Dietary Aide
Raleigh Court Health & Rehabilitation Center
Roanoke, VA
06.2017 - 08.2018
- Assisted in meal preparation and food service for residents to ensure dietary requirements were met.
- Maintained cleanliness and organization of dining areas, adhering to health and safety standards.
- Collaborated with nursing staff to communicate resident preferences and dietary restrictions effectively.
- Supported kitchen team by restocking supplies and equipment as needed during meal service.
- Monitored food temperatures and portion sizes to ensure compliance with nutritional guidelines.
- Adapted quickly to changing dietary needs based on resident health conditions or preferences.
- Provided friendly customer service while interacting with residents during mealtimes, fostering a positive dining experience.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
Education
Carpentry Level One: Fundamentals
NCCER
03.2025
Core
NCCER
05.2024
Construction Site Safety Orientation
NCCER
02.2024
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Verbal communication
- Food handling safety
- Detail-oriented
- Sanitation practices
- Food safety
- Flexible schedule
- Kitchen equipment operation
- Meal preparation
- Heavy lifting
- Sanitization
- Food delivery
- Cooking
- Hygiene standards
- Dining room setup
- Task prioritization
- Food station setup
- Excellent communication
- Tableside service
- Teamwork
- Problem-solving abilities
Timeline
Dietary Aide
Raleigh Court Health & Rehabilitation Center
06.2017 - 08.2018
Carpentry Level One: Fundamentals
NCCER
Core
NCCER
Construction Site Safety Orientation
NCCER