Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Aom Sanitra

Atlanta,GA

Summary

An experienced food service provider with a proven track record of over five years in delivering exceptional dining experiences. Possesses strong customer service and culinary skills within various restaurant settings, along with a solid comprehension of cultural diversity. Committed to continuous professional development and pursuing knowledge in the culinary business, seeking to leverage expertise and experience to advance a long-term career in the food industry.

Overview

8
8
years of professional experience

Work History

Server

Roshambo
Buckhead, Atlanta, GA
11.2022 - Current
  • Present the “Upscale diner, a love letter to Atlanta” concept with a warm & welcoming gastronomy service.
  • Build a solid team and train new hires to be familiar with the restaurant's philosophy & service procedure.

Server

Corner Cafe
Buckhead, Atlanta, GA
12.2020 - 02.2023
  • Maintain & deliver remarkable service in an intensely high-volume breakfast/brunch dining environment.
  • Digitize guests’ experience with "Sunday App," the new POS system for a contactless menu and faster payment.

Server

Aziza
West Midtown, Atlanta, GA
07.2019 - 06.2020
  • Evangelize a chef-driven Israeli seasonal menu to guests as a part of the founding staffs.
  • Illustrate the cultural information of cocktails and wines from Israel, Lebanon, Spain, and France.

Shift Leader

Ribalta
Midtown, Atlanta, GA
10.2016 - 12.2018
  • Advocate the authentic Neapolitan cuisine and indigenous wine grapes to fulfill guests' genuine Italian culinary experience.
  • Perform closing duties; checking the stock and cleanliness, apportioning tips, and handling sales reports.

Education

Restaurant Revenue Management

ECornell

Food Service Management

ECornell

Italian Wine Professional

Napa Valley Wine Academy

Skills

  • Safe food handling
  • Food and Wine pairing
  • Service prioritization
  • Self-motivation attitude
  • Team-oriented work ethic
  • Customer-oriented principles
  • Problem-solving mindset

References

Troy Stowe, Regular customer at Corner Cafe

770-314-7251, troy@troystowe.com

Layla Walk, Director of Operations at Stop Think Chew 

404-219-0185, Justwalkconsulting@gmail.com

Janine Myers, Sous Chef at Oliva Restaurant Group LLC

678-457-9494, janinemyers24@gmail.com

Timeline

Server

Roshambo
11.2022 - Current

Server

Corner Cafe
12.2020 - 02.2023

Server

Aziza
07.2019 - 06.2020

Shift Leader

Ribalta
10.2016 - 12.2018

Restaurant Revenue Management

ECornell

Food Service Management

ECornell

Italian Wine Professional

Napa Valley Wine Academy

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Aom Sanitra