April Thomas

• Managed point-of-sale systems to ensure swift and accurate customer transaction processing.
• Maintained accurate cash drawer, ensuring correct change distribution.
• Assisted customers with inquiries, enhancing overall service experience.
• Collaborated with team members to streamline checkout procedures.
• Processed customer transactions efficiently using point-of-sale systems.

• Prepared and served beverages in a fast-paced environment, ensuring customer satisfaction.
• Assisted customers with drink selections, providing recommendations based on preferences.
• Collaborated with kitchen staff to coordinate timely service during peak hours.
• Maintained cleanliness and organization of bar area to comply with health standards.

• Trained and mentored junior bartenders, improving service quality and staff performance.
• Developed cocktail menu offerings based on seasonal ingredients and customer preferences.
• Supervised bar operations, ensuring compliance with health and safety standards.
• Managed inventory levels, conducting regular stock assessments to minimize waste.

• Managed vendor relationships to ensure seamless event execution and timely service delivery.
• Developed detailed event timelines to streamline processes and enhance guest experience.
• Coordinated event logistics, including venue setup, catering, and audio-visual requirements.
• Assisted in budget management by tracking expenses and negotiating vendor contracts effectively.

• Monitored vital signs and reported changes to healthcare professionals promptly.
• Assisted clients with daily living activities, ensuring comfort and safety in home environments.
• Collaborated with interdisciplinary teams to develop personalized care plans for clients.
• Maintained accurate records of client care and progress to facilitate communication among team members.

• Handled customer inquiries and resolved complaints efficiently, maintaining high satisfaction levels.
• Assisted customers with menu selections and order placements, ensuring a positive dining experience.
• Processed transactions accurately using point-of-sale systems, enhancing operational efficiency.
• Collaborated with kitchen staff to ensure timely food preparation and delivery to customers.

• Maintained cleanliness and organization of front end contributing to a welcoming environment.
• Implemented feedback from customers to improve service quality and streamline processes.
• Monitored inventory levels and communicated supply needs to management for optimal operations.
• Maintained cleanliness and organization of dining area, contributing to a welcoming environment.

General career prep

• Relevant Coursework: General Career Prep