Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aqila Lane

Allentown,PA

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

18
18
years of professional experience

Work History

Cook

Compass Group
ALLENTOWN
08.2023 - Current
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Resolved customer complaints regarding food quality or services provided.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Customer Service

Costco
ALLENTOWN, Pennsylvania
11.2020 - 01.2023
  • Provided excellent customer service to subscribers.
  • Conducted performance reviews for customer service staff.
  • Established guidelines for excellent customer service standards.

Cook

Sodexo/ Lehigh Valley Hospital
ALLENTOWN, Pennsylvania
03.2007 - 05.2018
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Monitored stock levels of food items and ordered more when necessary.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Resolved customer complaints regarding food quality or services provided.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Used standardized recipes and other instructions to prepare food.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Education

Some College (No Degree) - Associate

Lehigh Carbon Community College
Allentown, PA

Skills

  • Food preparation
  • Ingredient management
  • Kitchen safety
  • Cooking techniques
  • Customer service
  • Team collaboration
  • Time management
  • Conflict resolution
  • Sanitation practices
  • Strong attention to safe food handling procedures
  • Calm demeanor
  • Communication skills
  • Multi-tasking
  • Attention to detail

Timeline

Cook

Compass Group
08.2023 - Current

Customer Service

Costco
11.2020 - 01.2023

Cook

Sodexo/ Lehigh Valley Hospital
03.2007 - 05.2018

Some College (No Degree) - Associate

Lehigh Carbon Community College

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Aqila Lane