Ara Zarembski

I manage shifts by myself following and going above corporate standards and handling rushes even with limited staff. Being the closing manager i rotated and counted inventory every night and made sure there was a positive work environment.

Interacting with guests and making sure to get an enjoyable dining experience, upselling and serving alcoholic drinks, handling hot and cold food, maintaining speed through a fast-paced environment, took customers to-go orders through the phone as well as packaging DoorDash orders.

Handled cash daily, taking phone orders, order taking with a smile, cooked with an open oven, basic cleaning