Arefin Shahriar Ali
New York,New York
Summary
Results-driven Line Cook with proven success in enhancing kitchen efficiency and customer satisfaction. Implemented a streamlined mise en place system, leading to significant operational improvements. Skilled in inventory management and staff training, contributing to culinary quality and cost savings.
Overview
7
7
years of professional experience
Work History
Kitchen Supervisor
Churchill Brewing Co.
Saskatoon, Canada
07.2024 - 03.2026
- Directed daily operations of A&W restaurant, ensuring smooth and efficient workflow.
- Trained and supervised team members to deliver high-quality service and uphold food safety standards.
- Managed shift scheduling and labor costs to enhance operational efficiency.
- Trained new employees on kitchen protocols and safety standards to ensure compliance and safety.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Resolved customer issues promptly, achieving guest satisfaction goals while managing expenses.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Resolved conflicts among team members to maintain a positive work environment.
- Detail-oriented with the capability to handle multiple tasks simultaneously.
- Proficient in managing budgets and handling financial documents.
Kitchen Supervisor
A&W Restaurant
Toronto, Canada
10.2022 - 06.2024
- Spearheaded the daily operations of an A&W restaurant, ensuring smooth and efficient functioning.
- Supervised and trained team members to ensure exceptional service and adherence to food safety regulations.
- Scheduled shifts and optimized labor costs to effectively align with budget constraints.
- Resolved customer complaints promptly, enhancing guest satisfaction while managing operational expenses.
- Demonstrated strong organizational and time-management abilities.
- Exhibited exceptional communication and interpersonal skills.
- Proven ability to work autonomously as well as collaboratively within a team setting.
Line Cook
Sotto Voce Wine & Bar Restuarant
Toronto, Ontario,Canada
07.2019 - 07.2022
- Executed multiple orders simultaneously during peak hours to maintain service flow and meet customer demands.
- Followed recipes accurately to maintain consistency in dish preparation.
- Ensured cleanliness and organization of kitchen workstations and equipment to support efficient operations.
- Collaborated with front-of-house staff to deliver food service promptly and enhance customer satisfaction.
Kitchen Supervisor
Sheraton Hotel Toronto
Toronto, Canada
08.2020 - 06.2021
- Utilized proper knife handling techniques and adhered to safety standards during food preparation.
- Followed recipe instructions and presentation specifications to guarantee accurate meal service.
- Maintained cleanliness and organization of workstation, ensuring proper storage and rotation of food items to enhance kitchen safety and efficiency.
- Performed daily maintenance and cleaning tasks in the kitchen to uphold hygiene standards and support smooth operations.
Education
BBA - Business Administration and Management
Yorkville University
Toronto,ON,Canada09-2022
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Inventory Management
- Cost Control
- Kitchen optimization
- Time Management
- Problem-Solving
- Team Collaboration
- Adaptability
- Strong Work Ethic
Hobbies and Interests
- Hiking
- Surfing
- Cycling
- Feeling the music
- Every kind of sport
Languages
English
Professional
Bengali
Professional
Timeline
Kitchen Supervisor
Churchill Brewing Co.
07.2024 - 03.2026
Kitchen Supervisor
A&W Restaurant
10.2022 - 06.2024
Kitchen Supervisor
Sheraton Hotel Toronto
08.2020 - 06.2021
Line Cook
Sotto Voce Wine & Bar Restuarant
07.2019 - 07.2022
BBA - Business Administration and Management
Yorkville University