Areli Brizuela

As a day shift CNA my role is to provide patient care to 10-12 residents daily. Which consists of changing briefs, making beds, transferring patients from wheelchair to beds, preparing residents for dinner, feeding and constantly monitoring fall risks.

Front of house employee. Managed card and cash transactions,orders on the phone, handled customer complaints and needs while maintaining a clean dine in for guests.Made sure all utensils,sauces,drinks were restocked at all times. Occasionally, helped the kitchen staff with bagging and prepping food.

Seasonal employee in a warehouse managing two different positions; picking and shipping. I was in charge of assembling jewelry,boxes,and padded envelopes in order to ship out products. I had over 500 orders daily to label,process and ship out while keeping time management that all orders of the day left by noon.