Arelis Luna
Hammond,IN
Summary
A proven leader and efficient communicator, I excelled at Chipotle Grill by enhancing kitchen operations and customer satisfaction. Mastered food safety and team coordination, significantly improving service delivery and compliance. My ability to drive results and foster collaboration underlines my readiness to excel in dynamic environments. Service-minded stock management professional with one year of experience. Adept at maintaining adherence to strict guidelines and regulation to maintain safety. Increased efficiency by working collaboratively with cross-functional teams to optimize customer service objectives. Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possesses strong teamwork, communication, and organizational skills, vital for high-paced culinary settings.
Overview
1
1
year of professional experience
Work History
Kitchen Leader
Chipotle Grill
St.John, Indiana
09.2023 - Current
- I cooked the food to Chipotle standards.
- Prevented cross-contamination by cleaning and sanitizing the area after every use.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Supervised the preparation, presentation, and storage of food items.
- Kept front line prepared and stocked for peak periods and encouraged staff to prepare small food batches frequently during slow periods.
- I took and recorded the temperatures of food, refrigerators, and freezers.
- Delivered fresh and ready-to-eat food.
- Cleaned and sanitized utensils, dishes, or silverware.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Overnight Stocker
Target
Munster, IN
05.2024 - 09.2024
- Maintained an orderly appearance at all times throughout the store.
- Operated forklift and pallet jacks to unload trucks and move products throughout the store.
- Responded quickly to emergencies during night shifts.
- Kept work areas clean, neat, and organized for optimal productivity and worker safety.
- Worked collaboratively with other team members to achieve departmental goals.
- Assisted customers with locating items, retrieving merchandise from stockroom shelves, and providing information on products.
- Stocked shelves with merchandise to ensure the availability of products for customers.
- Followed instructions to properly arrange merchandise items.
Education
High School Diploma -
Hammond Central Highschool
Hammond, IN06-2024
Skills
- Food safety
- Inventory management
- Customer service
- Time management
- Team collaboration
- Problem-solving
- Communication skills
- Workplace health and safety
- Positive attitude
- Hygiene standards
- Health code compliance
- Team coordination
- Effective communication
- Customer relationship management
- Safety awareness
- Cross-training
- Cashier support
Affiliations
- Like to travel
- Enjoy reading
- Communicate with new people of difference backgrounds.
- Great team work.
Languages
Spanish
Professional
Accomplishments
- I earned a leading role as a kitchen manager, as well as being trained to become a service leader.
Timeline
Overnight Stocker
Target
05.2024 - 09.2024
Kitchen Leader
Chipotle Grill
09.2023 - Current
High School Diploma -
Hammond Central Highschool