Summary
Overview
Work History
Education
Skills
Additional Information - Years Of Experience
Summary Of Qualifications And Skills
Languages
Timeline
Generic

Argelia Gaxiola

Rancho Cucamonga,CA

Summary

Summary of Qualifications and Skills Excellent customer service skills Diversity Sensitivity Bilingual (Spanish/English)

Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.

Overview

3
3
years of professional experience

Work History

Server

Las Nuevas Islas - Mariscos
Fontana, CA
02.2025 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.

Restaurant Team Member

Afters Ice Cream
Azusa, CA
09.2024 - 03.2025
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Greeted guests pleasantly and answered menu questions.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Used proper techniques to prepare food and ingredients.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
  • Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.

Server/Assistant Manager

Mariscos Baja Bar & Grill
Ontario, CA
03.2023 - 12.2023
  • Checked customer identification in order to ensure that they met the minimum age requirements for alcoholic beverages
  • Checked with customers to ensure that they were enjoying their meals and took the appropriate action to correct any complaints or requests at the time.
  • Escorted customers to their table and explained daily specials
  • Prepared the check which was itemized and includes the total meal costs and sales taxes
  • Managed Inventory, Payroll, etc.
  • Open/Close Duties
  • Stocked service areas with supplies such as food and utensils
  • Prepared hot, cold, and mixed drinks for patrons

Sales Associate/Cashier

Luxe
Rch Cucamonga, CA
01.2022 - 01.2023
  • Kept the restaurant floor neat and clean
  • Replenished stock of server area
  • Actively engaged in developing more effective customer service skills
  • Remained knowledgeable about menu and specials
  • Hostess
  • Greeted customers in a positive demeanor.

Education

High School -

Glendora High School
Glendora, CA

Citrus College
Glendora, CA

Skills

  • Excellent customer service skills
  • Diversity Sensitivity
  • Bilingual (Spanish/English)
  • Strong work ethic
  • Professional appearance

Additional Information - Years Of Experience

10+ Years of server/customer service experience

Summary Of Qualifications And Skills

  • Excellent customer service skills
  • Diversity Sensitivity
  • Bilingual (Spanish/English)

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Server

Las Nuevas Islas - Mariscos
02.2025 - Current

Restaurant Team Member

Afters Ice Cream
09.2024 - 03.2025

Server/Assistant Manager

Mariscos Baja Bar & Grill
03.2023 - 12.2023

Sales Associate/Cashier

Luxe
01.2022 - 01.2023

High School -

Glendora High School

Citrus College