Summary of Qualifications and Skills Excellent customer service skills Diversity Sensitivity Bilingual (Spanish/English)
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
3
3
years of professional experience
Work History
Server
Las Nuevas Islas - Mariscos
Fontana, CA
02.2025 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Restaurant Team Member
Afters Ice Cream
Azusa, CA
09.2024 - 03.2025
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Greeted guests pleasantly and answered menu questions.
Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
Used proper techniques to prepare food and ingredients.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Server/Assistant Manager
Mariscos Baja Bar & Grill
Ontario, CA
03.2023 - 12.2023
Checked customer identification in order to ensure that they met the minimum age requirements for alcoholic beverages
Checked with customers to ensure that they were enjoying their meals and took the appropriate action to correct any complaints or requests at the time.
Escorted customers to their table and explained daily specials
Prepared the check which was itemized and includes the total meal costs and sales taxes
Managed Inventory, Payroll, etc.
Open/Close Duties
Stocked service areas with supplies such as food and utensils
Prepared hot, cold, and mixed drinks for patrons
Sales Associate/Cashier
Luxe
Rch Cucamonga, CA
01.2022 - 01.2023
Kept the restaurant floor neat and clean
Replenished stock of server area
Actively engaged in developing more effective customer service skills