Aria Gross

• Provided excellent customer service in a fast-paced dining environment.
• Served food and beverages efficiently to ensure customer satisfaction.
• Collaborated with team members to manage high customer volume effectively.
• Processed payments using point-of-sale systems with attention to detail.

• Applied comprehensive knowledge of wine, cider

and beer to increase daily beverage sales.

• Increased sales significantly by upselling higher-end

products to customers.

• Carried out complete opening, closing and shift

change duties to keep restaurant working efficiently

and teams ready to meet customer needs.

• Upsold high-profit items such as appetizers and

mixed drinks to enhance sales numbers.

Worked with POS system to place orders, manage

• bills and handle complimentary items.

Arranged and prepared tables for customers to offer

• memorable experiences to guests and foster repeat

business.

• Used slow periods to restock supplies, ice, trays and

delivery bags.