Alejandro Serrano
Naples,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
Chef
Tacos y Tequilas
Naples, FL
08.2023 - Current
- Maintained cleanliness and organization in kitchen and dining areas.
- Assisted in food preparation and cooking to support culinary team operations.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Stored foods correctly using correct storage containers and labelling systems.
I cook on the grill and make variety of menús
Chef
Gino’s Trattoria
Naples, Florida
07.2020 - 05.2023
Ok variety of italian menús
- Prepared authentic Italian dishes using fresh ingredients and traditional recipes.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Assisted in menu planning and development to enhance customer dining experience.
- Trained new staff on food preparation techniques and safety protocols.
- Monitored cooking times and temperatures to ensure food quality and safety.
Skills
- Food safety
- Menu planning
- Cooking techniques
- Ingredient sourcing
- Grill operations
- Team collaboration
- Customer service
- Staff training
- Effective communication
- Food pairing
- Culinary creativity
- Stock ordering
- Cold food preparation
References
References available upon request.
Timeline
Chef
Tacos y Tequilas
08.2023 - Current
Chef
Gino’s Trattoria
07.2020 - 05.2023