Arianna Prange
Milwaukee,WI
Summary
Dedicated professional with a diverse background in volunteer work and restaurant service, currently pursuing opportunities in psychology. Demonstrated commitment to community engagement through extensive volunteering roles, coupled with strong customer service skills honed in fast-paced restaurant environments. Seeking to leverage this unique blend of experiences to contribute effectively in a psychology-focused role
Overview
4
4
years of professional experience
Work History
Server
Tanners Bar And Grill
07.2022 - 08.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Volunteer
Jefferson Elementary School
01.2023 - 05.2024
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted with special events and programs.
Psychology Club
University Of Wisconsin Oshkosh
09.2022 - 05.2024
- Participated in ongoing professional development opportunities.
- Collaborated with fellow students and faculty to organize and promote club events and activities.
- Gained practical experience in event management, leadership, and teamwork within an academic setting.
- Participated in discussions and group activities aimed at enhancing understanding of psychological principles.
Restaurant Manager
Benvenuto's
04.2020 - 05.2022
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
Education
Bachelor of Science - Psychology
University of Wisconsin Oshkosh
Oshkosh, WI05.2024
Skills
- Strong Work Ethic
- Exceptional customer service
- Memory retention
- Positive Attitude
- Teamwork and Collaboration
- Organized and Efficient
- Attention to Detail
- Friendly and Professional
Timeline
Volunteer
Jefferson Elementary School
01.2023 - 05.2024
Psychology Club
University Of Wisconsin Oshkosh
09.2022 - 05.2024
Server
Tanners Bar And Grill
07.2022 - 08.2024
Restaurant Manager
Benvenuto's
04.2020 - 05.2022
Bachelor of Science - Psychology
University of Wisconsin Oshkosh
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