Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Ariel  Berlet

Ariel Berlet

Redding,CA

Summary

Dynamic and customer-focused bartender with extensive experience at Redding Elks Lodge #1073. Expert in mixology and responsible alcohol service, consistently enhancing guest satisfaction through proactive engagement. Proven ability to manage high-volume events while maintaining a clean and organized bar environment, ensuring compliance with ABC regulations and optimizing inventory levels.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Bartender

Redding Elks Lodge #1073
08.2013 - 01.2020
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • During private events served to crowds of 300 in addition to serving the members in the members only club room.
  • During public events served to crowds of over 500 patrons.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Created and promoted specialty mixed drinks.

Server/Cocktail Server

Cicada Cantina
07.2013 - 04.2014
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Served during special events and times of heavy customer volume.

Cocktail Server/Assistant Bartender

O'Flaherty's Irish Pub
08.2012 - 07.2013
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Served evenings till closing and assisted with register closeout and sanitary tasks.
  • Maintained clean and organized bar area.
  • Communicated with guests to record orders and assess needs.
  • Anticipated guest needs and provided proactive service.
  • Communicated with contracted restaurant in order to fulfill customer needs and satisfaction.

Project Coordinator

Shasta County of Education
08.2013 - 04.2024
  • Oversaw and managed multiple afterschool programs in Shasta and Trinity counties.
  • Created and implemented specialty programs at 22 different school sites.
  • Trained staff on safety, classroom management, and communication skills.

Fitness Trainer

Independent Contracting
09.2005 - Current
  • Provided personal, small group, and large group fitness experiences.
  • Formats: Dance, Yoga, Fitness Boxing, Aqua, Cycling, and specialty formats

Education

Associate of Science - Early Childhood Education

Shasta College
Redding, CA
06-2015

Skills

  • Mixology
  • Safe service compliance
  • Basic accounting
  • Bar restocking
  • Customer service expertise
  • Responsible alcohol service
  • ABC regulations
  • Maintaining a clean bar
  • Menu memorization
  • Food service
  • Staff management
  • Liquor restocking

Certification

  • ABC Bartending School - 2012
  • Responsible Beverage Service - 2025

Timeline

Bartender

Redding Elks Lodge #1073
08.2013 - 01.2020

Project Coordinator

Shasta County of Education
08.2013 - 04.2024

Server/Cocktail Server

Cicada Cantina
07.2013 - 04.2014

Cocktail Server/Assistant Bartender

O'Flaherty's Irish Pub
08.2012 - 07.2013

Fitness Trainer

Independent Contracting
09.2005 - Current

Associate of Science - Early Childhood Education

Shasta College