Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Timeline
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Ariel Hanson
Open To Work

Ariel Hanson

ann
Silver City,NM

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Assistant Store ManagerCrew MemberCashier/Customer ServiceRestaurant Server

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Salary Range

$45000/yr - $200000/yr

Important To Me

Work-life balancePaid sick leave401k matchCareer advancementStock Options / Equity / Profit SharingPersonal development programsHealthcare benefitsCompany Culture

Summary

My name is Ariel Hanson I am 20 years old, and I love animals, the gym, cooking, horror movies, and economics! I am productive, hardworking, and customer-oriented; a current student working toward a bachelor's in business and an associate in liberal arts by 2025. I have been working since I was 13 years old, and have always had a solid work ethic. I currently work at Family Dollar, but this is a part-time job and I usually only work two times a week so I was hoping to have a second job as well! I am seeking an opportunity to begin my career. Identifies and quickly closes any knowledge gaps to offer value to the employer and team. I am a dependable candidate ready to take on challenges using problem-solving and task-prioritization skills to help the team succeed. I love being a friendly cashier engaging customers and working diligently.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Store Manager

Family Dollar
Silver City
07.2024 - Current
  • Assisted in managing daily store operations and staff schedules.
  • Trained new employees on store policies and customer service standards.
  • Oversaw inventory management and restocking procedures.
  • Ensured store cleanliness and organized merchandise displays.
  • Handled customer inquiries and resolved issues efficiently.
  • Monitored sales performance and implemented promotional strategies.
  • Collaborated with management to maintain compliance with company policies.
  • Facilitated team meetings to improve communication and teamwork.
  • Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
  • Oversaw daily cash handling procedures and reconciled discrepancies.
  • Handled complaints from customers by empathetically listening, recording details and offering solutions.
  • Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
  • Provided leadership support during peak business hours by motivating staff members to meet targets.
  • Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
  • Ensured compliance with all safety regulations throughout the store premises.
  • Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
  • Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
  • Checked monthly sales and performance reports to support operational planning and strategic decision-making.
  • Delegated assignments based on team strengths to optimize floor coverage and service levels.
  • Provided mentorship for employees to generate sales, promote effective upselling and cross-sell to improve retail productivity.
  • Assisted in recruiting efforts by interviewing candidates for open positions in the store.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Analyzed sales data to identify trends and adjust strategies accordingly.
  • Maintained a safe working environment by enforcing safety regulations.
  • Created promotional campaigns to increase brand awareness and attract new customers.
  • Implemented strategic marketing initiatives to drive revenue growth across multiple channels.
  • Analyzed market trends to identify opportunities for product expansion or improvement.
  • Collaborated with other departments within the organization to coordinate promotions, events, and special projects.
  • Organized weekly meetings with department heads to review progress on key objectives.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
  • Formed and sustained strategic relationships with clients.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Implemented successful business strategies to increase revenue and target new markets.
  • Mitigated business risks by working closely with staff members and assessing performance.
  • Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
  • Implemented campaigns and promotions to help with developing goods and services.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
  • Forecasted customer demand to set prices or credit terms for goods or services.
  • Structured HR consulting services to support clients during organizational developments and changes.
  • Directed or coordinated financial or budget activities to fund operations and maximize investments.

Crew Member

Arby's
Silver City
06.2023 - 05.2024
  • Delivered exceptional customer service in fast-paced restaurant environment.
  • Prepared and assembled food items according to company standards.
  • Operated kitchen equipment safely and effectively during peak hours.
  • Maintained cleanliness of dining area and food preparation stations.
  • Handled cash register transactions accurately and promptly.
  • Provided friendly customer service during high-volume hours.
  • Assisted in training new crew members on service standards.
  • Collaborated with team members to meet daily operational goals.
  • Followed food safety guidelines to ensure safe meal preparation.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Served food quickly for positive guest experiences.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Organized and restocked supplies to support operations and team productivity.
  • Resolved customer complaints in a professional manner.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Took orders from patrons and input selections into store computer system.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Packed fast food products in approved containers, cups, and bags.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Upheld high standards of productivity and quality in operations.
  • Checked expiration dates on all products before serving them to customers.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Assembled and served meals according to specific guest requirements.
  • Directed patrons to restrooms and other amenities within facility.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.

Cashier/Customer Service

Don Juan's Burritos
Silver City
05.2022 - 04.2023
  • Processed customer transactions efficiently using point-of-sale system.
  • Managed cash register, ensuring accurate cash handling and balance.
  • Assisted customers with menu selections and answered questions about ingredients.
  • Processed customer transactions and prepared burritos.

Restaurant Server

LA COCINA MEXICAN RESTAURANT
Silver City
03.2021 - 09.2021
  • Ensured exceptional guest experience by providing attentive service in a fast-paced restaurant environment.
  • Guided guests in menu choices and articulated daily specials to enhance dining experience.
  • Delivered food and beverages to guests, ensuring timely service in a busy restaurant setting.
  • Maintained cleanliness and organization of dining area and service stations.

Education

Bachelor's degree - Business

Western New Mexico University
Silver City, NM
05-2028

High school diploma -

Pecos High School
Remote
05-2023

Skills

  • Attention to detail
  • Multitasking
  • Inventory management
  • Accounting experience
  • Product demos
  • Research
  • Kitchen Experience
  • Team development
  • Basic math
  • Marketing
  • Busser
  • Phone communication
  • Public speaking
  • Complaint resolution
  • Microsoft Office
  • Cash register
  • Staff training
  • Loss prevention
  • Food Safety
  • Computer skills
  • Retail management
  • Crew management
  • Sales
  • Technical Proficiency
  • Food Preparation
  • Team management
  • Computer literacy
  • Productivity software
  • Meat Cutting
  • Schematics
  • Host/Hostess
  • Sanitation
  • Cashiering
  • Delivery driver experience
  • Food service management
  • Food industry
  • Store management
  • SaaS
  • Outdoor work
  • Cleaning Experience
  • Hotel management
  • Retail operations
  • Catering
  • Microsoft Excel
  • Time management
  • Social media content
  • Visual merchandising
  • Work ethic
  • Operations optimization in engineering
  • Meal Preparation
  • S3
  • Merchandising
  • Grocery store
  • Upselling
  • Customer service
  • Kitchen management
  • POS
  • Restaurant Experience
  • Care plans
  • Serving
  • Typing
  • Food Handling
  • Strategic planning
  • Pricing
  • Teaching
  • Outbound calling
  • Customer engagement
  • Relationship management
  • Customer support
  • Computer operation
  • Communication skills
  • Serving Experience
  • Math
  • Sales management
  • Organizational skills
  • Hospitality management
  • Sales forecasting
  • EMR systems
  • Phone etiquette
  • Food Service
  • Stocking
  • Microsoft Outlook
  • Hotel experience
  • Hospitality
  • Bartending
  • Supervising experience
  • Event planning
  • Office experience
  • Team motivation
  • Cash Handling
  • Client phone interaction
  • Training development
  • Retail Sales
  • Staff coordination
  • Financial management
  • Data entry
  • Inventory management
  • Sales analysis
  • Employee training
  • Marketing strategies
  • Hiring and training
  • Financial reporting
  • Marketing promotions
  • Operational planning
  • Database management
  • POS systems operations
  • Sales strategies
  • Department oversight
  • Sales expertise
  • Process improvements
  • Regulatory compliance
  • Customer engagement
  • Store operations
  • Customer service management
  • Budgeting and cost control
  • Order management
  • Assignment delegation
  • Staff management
  • Sales growth
  • Consultative sales
  • Records maintenance
  • POS systems
  • Stock rotations
  • New hire training
  • Verbal and written communication
  • Billing
  • Staff supervision
  • Incident reports
  • Systems and software expertise
  • Cost control
  • Business development
  • Workforce management
  • Cash auditing
  • Mentoring and coaching
  • Store organization
  • Operations
  • Strategic merchandising
  • Customer relations
  • Relationship management
  • Transaction processing
  • Program administration
  • Scheduling coordination
  • Customer experience
  • Problem-solving
  • Sales techniques
  • Vendor management
  • Pricing and markdowns
  • Operations oversight
  • Issue resolution
  • Employee scheduling
  • Performance goals
  • Inventory control
  • Stock management
  • Inventory counting
  • Business development
  • Shift scheduling
  • Team leadership
  • Display setup
  • Sales enhancement
  • Work prioritization
  • Store opening and closing
  • Motivational techniques

Certification

  • Bartender License
  • Food Handler Certification
  • ServSafe
  • CPR Certification
  • Driver's License

Languages

English, Expert

Personal Information

  • Age: 20
  • Authorized To Work: US

Timeline

Assistant Store Manager

Family Dollar
07.2024 - Current

Crew Member

Arby's
06.2023 - 05.2024

Cashier/Customer Service

Don Juan's Burritos
05.2022 - 04.2023

Restaurant Server

LA COCINA MEXICAN RESTAURANT
03.2021 - 09.2021

Bachelor's degree - Business

Western New Mexico University

High school diploma -

Pecos High School
Ariel Hansonann