Apply strong attention to detail and clear communication to fulfill role responsibilities and provide ongoing value to the organization.
Work History
Materials Handler
12 Years 4 Months
Saint Barnabas Hospital | 06.2014 - Current
Take stock of inventory
Arrange for safe transport of equipment
Ensure materials and parts in the supply chain meet the minimum requirements for quality assurance standards
Interface directly with all departments in the hospital with regards to materials that have been requested to ascertain specifications and need
Maintain adequate supply levels throughout the hospital
Follow established safe practices for receiving hazardous substances
Dietary Worker
2 Years 8 Months
10.2011 - 06.2014
Place food servings on trays according to orders or instructions
Clean or sterilize dishes, kitchen utensils, equipment, and facilities
Examine trays to ensure that they contain required items
Load trays with accessories such as eating utensils, napkins, or condiments
Prepare food items, such as sandwiches, salads, soups, and beverages
Remove trays and stack dishes for return to kitchen after meals are finished
Stock service stations with items such as ice, napkins, or straws
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed
Take food orders and relay orders to kitchens or serving counters so they can be filled
Food Preparer
6 Months
Memorial Sloan Kettering | 03.2008 - 09.2008
Assisted with food preparation and serving
Maintained food inventory
Cleaned food preparation equipment, work areas, and counters and tables
Education
Regents Diploma
Msgr. Scanlan High School | Bronx, NY | 01.1998
Skills
Supported Microsoft Office Suite 2003 tasks for daily administrative work.
Completed carpentry tasks for repair and general building support.
Prepared meals and assisted with food service tasks.
Communicated in English and Spanish for bilingual support.