Experienced bottle server who has years of providing superior customer experience in high volume settings. Continuously having the top sales in my venue and being the head server, I have the ability and understanding to work in high pressure and high volume situations. I have worked for a well known corporate nightclub company for over 5 years and have been selected to open both of their newest venues in New York City. I have a large clientele from Tao Group Hospitality that will follow me to Miami and a loyal and valuable group of regulars. I have the ability to promote and sell my own tables and am familiar with selling table minimums based on clients. I am fast, friendly, and attentive to hosting all my tables. I am extremely knowledgeable about the different types of liquor and champagne and very skilled in suggesting and upselling. Being fun and part of the experience is what I do best!