Arikka Carroll

• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Take food and drink orders by utilizing a P.O.S. system
• Aid in training new coworkers, and answering any questions from co-workers and customers.
• Memorized recipes for specialty coffee beverages and seasonal offerings.

This is a seasonal position that occurs annually in August.

• Greet and interact with new employees, and employees participating in the Ignite Program.
• Guide new Ignite team members about the proper job guidelines, expectations, and safety.
• Serve as a leader and role model for the development of strong work ethics, such as integrity, efficiency, positive interpersonal communication, and dependability.

• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties, such as setting up the dining area and restocking supplies.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Utilized a P.O.S. system that is responsible for sending the food and drink orders to the kitchen and bar.

• Assisted in resolving customer complaints or issues quickly and efficiently.
• Provided excellent customer service by responding promptly to customer inquiries and requests.
• Trained new employees on proper food handling techniques and customer service standards.