ARTHUR Michell

• Answered customer questions about sizing, accessories, and merchandise care.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Generated new sales leads to achieve and exceed monthly sales goals.
• Listened to customer needs and desires to identify and recommend optimal products.

• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Refilled drinks and condiments and restocked serving areas to minimize delays.
• Maintained clean, safe and organized work environment to safeguard servers and patrons.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Greeted customers warmly to provide exceptional customer service.
• Assisted with dining room set up prior to and after service period.
• Assisted with bussing tables and cleaning up spills.

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
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• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.

• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.