Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
26
26
years of professional experience
Work History
Server
Wolf Restaurant by Chef Ethan Stowell @Nordstrom
10.2023 - 08.2025
Collaborated with cross-functional teams to deliver exclusive events for Vogue and other prominent labels.
Delivered bespoke culinary experiences for discerning guests.
Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
Improved dining experience by providing prompt, attentive service to guests.
Server Captain
The Peacock Room @ Hotel Fontenot
10.2021 - 08.2023
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Cultivated warm relationships with regular customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Oversaw daily operations of service team, delegated tasks, and trained new staff
Client Advisor
Louis Vuitton - LVMH
12.2021 - 12.2022
Established strong, long-term relationships with clients from across the US through daily clienteling.
Used product knowledge, sales abilities and customer relations skills to drive substantial sales increases in luxury goods.
Acquired hard-to-find pieces at diverse locations so clients may add them to their collection.
Authenticated individual pieces while educating clients through a repair process that would bring each piece brought in back to its original form.
Server
Kings Highway @ Ace Hotel & Swim Club
08.2019 - 03.2020
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Server Shift Leader
The Yellow Room @ The Standard Hotel
06.2008 - 07.2019
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Fine Dining Server
The Grand Del Mar Hotel
09.2007 - 08.2008
Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Suggested wine pairings to go with specific menu items.
Increased sales significantly by upselling higher-end products to customers.
Photographer
Volt Photography / Owner
01.2000 - 09.2007
Photographed high-quality images for various print and digital projects.
Maintained and shared portfolios of artistic work to demonstrate styles, interests and abilities with potential customers.
Shot photographs in controlled lab, field and remote environments.
Scheduled and booked locations for photo shoots, working collaboratively with clients and contacts.
General Manager, Tavolata Stone Way at Ethan Stowell Restaurants, ESR Hospitality SeattleGeneral Manager, Tavolata Stone Way at Ethan Stowell Restaurants, ESR Hospitality Seattle