Arturo Contreras Jr
New Smyrna Beach,FL
Summary
Dedicated and determined young professional who aspires for a career in law enforcement with a strong commitment to upholding justice and maintaining public safety. Eager to join the esteemed police academy recruit program to develop the proper skills, knowledge, and values necessary to excel. Possesses a solid foundation in community engagement, conflict resolution, and teamwork gained through prior work experience in hospitality, management and outdoor fieldwork. Commended for unwavering integrity, physical ability and swiftness in effective problem solving. Impassioned to embark on this transformative journey to contribute to the progressive enhancement of our community through service, and fully prepared to embrace the rigorous training and discipline required for recruit training.
Overview
6
6
years of professional experience
Work History
Interim Restaurant Manager
Salsas Mexican Restaurant
08.2023 - Current
- Assume leadership in the absence of the regular manager
- Supervise and direct restaurant staff, including servers, cooks, and support staff
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Maintain a high standard of customer service
- Train new employees and provide ongoing training to existing staff
- Set performance expectations and conduct regular evaluations
Assistant Restaurant Manager
Mr. Chuy Taqueria & Cantina
03.2023 - 08.2023
- Supervise and coordinate the work of restaurant staff, including servers, cooks, and support staff.
- Provide excellent customer service by addressing customer inquiries and concerns.
- Assist the restaurant manager in overseeing day-to-day operations.
- Coordinate staff schedules and ensure adequate staffing during peak hours.
- Assist in managing the restaurant's financial aspects, including monitoring expenses and controlling costs.
- Handle cash management, including opening and closing cash registers.
- Ensure accurate record-keeping and reporting of sales and expenses.
- Ensure compliance with health and safety regulations and sanitation standards.
- Prepare and submit regular reports on restaurant performance, including financial reports, staffing updates, and customer feedback.
Wait Staff Member
Salsas Mexican Restaurant
05.2022 - 03.2023
- Bussed and reset tables to keep dining room and work areas clean.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Cultivated warm relationships with regular customers.
- Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
- Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Heavy Machinery Operator
Tyler's Forestry Services
12.2019 - 04.2022
- Safely operate and maintain various heavy machinery
- Conduct pre-operational checks to ensure equipment is in working order
- Collaborate with other team members and equipment operators to achieve project goals
- Adhere to all safety regulations and guidelines to prevent accidents and ensure a safe work environment
- Participate in safety meetings and report any safety hazards or incidents
- Report equipment issues to the maintenance team for more extensive repairs
- Maintain effective communication with project supervisors, colleagues, and other equipment operators
- Relay information regarding progress, issues, and equipment status.
Event Service Member
DoubleTree by Hilton
06.2017 - 12.2019
- Coordinated with kitchen or catering staff on delivery, timing and service style of food.
- Liaised with clients to determine exact event requirements.
- Fulfilled contractual obligations for day of event coordination.
- Trained and supervised event staff to complete tasks on time.
- Adhered to all safety and sanitation standards while preparing and delivering food.
- Maintained clean and safe work environment.
Education
Certificate of Completion of - Diesel Equipment Technology
South Georgia Technical College
Americus, GA07.2019
High School Diploma -
Marion County High School
Buena Vista, GA05.2019
Skills
- Staff Development Talent
- Business Operations Expertise
- Conflict Resolution Techniques
- Operations and Procedural Knowledge
- Resource Allocation
- Teamwork and Collaboration
- Maintaining Clean Work Areas
- Interpersonal and Written Communication
Languages
Spanish
Native or Bilingual
Timeline
Interim Restaurant Manager
Salsas Mexican Restaurant
08.2023 - Current
Assistant Restaurant Manager
Mr. Chuy Taqueria & Cantina
03.2023 - 08.2023
Wait Staff Member
Salsas Mexican Restaurant
05.2022 - 03.2023
Heavy Machinery Operator
Tyler's Forestry Services
12.2019 - 04.2022
Event Service Member
DoubleTree by Hilton
06.2017 - 12.2019
Certificate of Completion of - Diesel Equipment Technology
South Georgia Technical College
High School Diploma -
Marion County High School
Similar Profiles
Brendon JonesBrendon Jones
Host at Salsas Mexican Cuisine & CantinaHost at Salsas Mexican Cuisine & Cantina
Martin ArtunduagaMartin Artunduaga
Bartender at Salsas Cocina RestaurantBartender at Salsas Cocina Restaurant
July Zulema Ponce De LeonJuly Zulema Ponce De Leon
Restaurant Manager at Damian's Mexican RestaurantRestaurant Manager at Damian's Mexican Restaurant