Arturo Cruz
Carrollton,TX
Summary
With a proven track record at Dodies Cajun, I excel in staff management and customer service, enhancing team communication and customer satisfaction. Skilled in training and maintaining high-quality standards, my leadership significantly contributes to operational excellence.
Overview
2025
2025
years of professional experience
Work History
Supervisor
Dodies Cajun
- Increased customer satisfaction with streamlined service procedures.
Kitchen Manager
Operators Club
10.2023 - Current
Kitchen Manager
Dodies Cajun
01.1990 - 02.2023
- Promoted open communication, resulting in reduced conflict among staff.
504 Bar Grill
Kitchen Manager
01.2017 - 01.2020
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
NA -
Brookhaven College
Dallas, TX07.2015
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
Timeline
Kitchen Manager
Operators Club
10.2023 - Current
504 Bar Grill
Kitchen Manager
01.2017 - 01.2020
Kitchen Manager
Dodies Cajun
01.1990 - 02.2023
Supervisor
Dodies Cajun
NA -
Brookhaven College
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