ASHLEE HINES

• Delivered excellent customer service in a high-volume waterfront restaurant with $4 million in annual sales.
• Managed front of house operations for 1 year, overseeing staff and service and processed cash transactions.
• Trained new staff on all restaurant procedures.
• Prepared a new contemporary cocktail menu.

Summer Seasonal employment.

Served guests in a prestigious hotel restaurant on the dock during White Marlin fishing tournament.

• Summer Seasonal employment
• Provided service in a pub-style restaurant featuring local beers.

• Prepared and served a variety of cocktails and beverages to customer by the St. Johns Ferry.

• Educated guest on USDA prime steak and wine pairing.
• Banquet and catering events.

• Served guests at a harborside restaurant with full bar and live music.