Ashley Addis

Oversaw front-of-house operations across three locations with over 40 staff members.

Implemented training programs focused on product knowledge to improve service quality.

Created seasonal craft cocktail menus, significantly boosting liquor sales.

• Managed inventory levels and introduced new products to optimize offerings.
• Collaborated with Events Manager to execute large-scale events successfully.
• Hosted wine and tequila dinners, enhancing monthly bourbon dinner success.

Crafted cocktails based on customer preferences and ensured prompt delivery to tables and bars.

Conducted weekly inventory checks and ordered supplies to optimize stock levels.

• Trained new hires on drink preparation techniques and bar cleanliness standards.
• Created innovative cocktail features to enhance product promotion.
• Generated comprehensive nightly sales reports while distributing tips to servers.
• Prepared beverages for bar and table service in a casual dining environment.
• Maintained high-quality service standards, ensuring timely drink delivery and customer satisfaction.