
Experienced in restaurant operations with a focus on customer service and food safety. Collaborated effectively with team members to maintain efficient service and uphold sanitation standards in compliance with health regulations. Demonstrated strong communication skills by ensuring guest satisfaction through attentive service and prompt resolution of issues. Proficient in taking accurate orders, managing inventory, and enforcing age restrictions for alcohol consumption.
Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.