Ashley Flemister
Douglasville,Ga.
Summary
Hardworking Entrepreneur who is skilled in not only my own ventures but am still an asset in the field as having held a challenging and rewarding leadership position in the restaurant and hospitality industry that will utilize my experience in guest relations, customer service, and Executive and Sioux chef professionalism.
Self-motivated individual with proven ability to learn quickly, assess problems, and initiate correct procedures at high volume levels. Ability to consistently achieve performance goals through enthusiasm which complements expertise in team building, employee development, policies, and procedures.
Overview
7
7
years of professional experience
Work History
Entrepreneur
Flems Bar and Bistro
Atlanta , Georgia
12.2019 - Current
- Maintained relationships with key clients to secure repeat business.
- Led brainstorming sessions to generate innovative ideas for new ventures.
- Negotiated contracts with customers, vendors, and partners.
- Established pricing structures for products and services.
- Monitored competitors' activities in order to stay ahead of the curve.
- Identified and secured strategic partnerships with vendors and suppliers.
Executive Chef/Restaurant Front of House Manager
YardHouse Darden Restaurants
Atlanta, GA
09.2017 - Current
- Upheld the culture and standards at Yardhouse
- Managed all areas of operations, while ensuring the company standards of quality was upheld
- Demonstrated outstanding judgment in the distribution of adjustments and credits
- Promptly resolved all guest conflicts with clear and effective solutions
- Planned meetings with staff, and new hires to review performance and develop action plan to provide appropriate recognition
- Coach and developed new hires and trainers
- Assist with implementing training programs and materials.
- Created daily specials based on seasonal ingredients and customer feedback.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Provided guidance and support for Sous Chefs during peak service hours.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
Culinary Manager
Velvet Taco
Atlanta, GA
01.2020 - 04.2022
- Managed all areas of operations, while ensuring the company standards of quality was upheld.
- Analyzed customer feedback data to identify areas of improvement within the culinary team.
- Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
- Demonstrated outstanding judgment in the distribution of adjustments and credits
- Promptly resolved all guest conflicts with clear and effective solutions
- Planned meetings with staff, and new hires to review performance and develop action plan to provide appropriate recognition.
- Monitored employee attendance records to ensure compliance with company policies.
- Provided guidance on portion sizes, plate presentation and garnishing techniques.
Education
Bachelor of Fine Arts - Restaurant And Culinary Management
The Art Institute of Atlanta
Atlanta, GA05-2019
Skills
- Operational planning
- Social Media Management
- Policy Development
- Culture building
- Risk Mitigation
- Financial Oversight
- Revenue Generation
- Business Planning
- Goal Setting
- Personnel Management
- Supervision and training
- Inventory Management
Timeline
Culinary Manager
Velvet Taco
01.2020 - 04.2022
Entrepreneur
Flems Bar and Bistro
12.2019 - Current
Executive Chef/Restaurant Front of House Manager
YardHouse Darden Restaurants
09.2017 - Current
Bachelor of Fine Arts - Restaurant And Culinary Management
The Art Institute of Atlanta