A dedicated server with a strong work ethic. Proven ability to multitask and ensure order accuracy while delivering exceptional customer service. Skilled in collaboration and communication. Committed to providing a memorable guest experience.
Overview
3
3
years of professional experience
Work History
Server
Arizona Grand Resort
Phoenix, AZ
06.2024 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Bussed and reset tables to keep dining room and work areas clean.
To-Go Server
Texas Roadhouse
Tempe, AZ
10.2024 - Current
Maintained timely communication with both kitchen staff and customers regarding any potential delays or issues, ensuring transparency and managing expectations effectively.
Demonstrated excellent communication skills when interfacing with customers over the phone or in-person, resulting in positive feedback and repeat business.
Provided expert knowledge of menu items and ingredients when interacting with customers, facilitating informed decision-making for their meal choices.
Managed multiple orders simultaneously while maintaining attention to detail, ensuring proper packaging and presentation for each item.
Expedited food preparation for timely pick-up, ensuring top-notch service for all guests.
Fast Food Worker
Jack in the Box
San Tan Valley, AZ
07.2022 - 2024
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Worked in the kitchen, frying food.
Expedite food orders making sure everything was correct.